Ужин
Turkey Burgers
Ingredients, directions and serving information for Turkey Burgers.
Оригинал рецепта доступен на английском языке.
Порции: 4
Общее время: 25 min
Ингредиенты
- 1 pound ground turkey
- 2 medium onions
- 3 tablespoons lemon juice
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon parsley, dried
Приготовление
- Wash hands with soap and water.
- Combine onions, turkey, lemon juice, Worcestershire sauce, and parsley. Mix well.
- Shape mixture into four patties.
- Fry in a pan on medium heat or grill until internal temperature reaches 165 °F.
Пищевая ценность порции по данным источника
Размер порции1/4 of recipe
Калории237 калорий
Белки21g
Углеводы8g
Жиры14g
Насыщенные жиры4g
Клетчатка1g
Сахара3g
Натрий75mg
Холестерин84mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
