Ужин
Turkey Gravy
Ingredients, directions and serving information for Turkey Gravy.
Оригинал рецепта доступен на английском языке.
Порции: 6
Общее время: 20 min
Ингредиенты
- 2 tablespoons margarine
- 3 tablespoons flour
- 1/4 teaspoon salt
- 1 1/2 cups chicken or turkey broth, low-sodium
- 2 1/2 ounces giblets
Приготовление
- Wash hands with soap and water.
- Melt margarine in skillet over low heat. Mix in flour and salt. Stir and heat until bubbly.
- Add broth slowly, stirring constantly. Cook over low heat for 5 to 10 minutes.
- Add the cooked giblets. Heat a few minutes to blend flavors.
- Store leftovers in refrigerator within 2 hours.
Пищевая ценность порции по данным источника
Размер порции1/6 of recipe (72g)
Калории53 калорий
Белки3g
Углеводы3g
Жиры3g
Насыщенные жиры1g
Клетчатка0g
Сахара0g
Натрий356mg
Холестерин25mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
