Ужин
Vegetable Pizza
Ingredients, directions and serving information for Vegetable Pizza.
Оригинал рецепта доступен на английском языке.
Порции: 8
Общее время: 23 min
Ингредиенты
- 3/4 cup low-sodium pizza sauce
- 1 large (12-inch) Italian pizza shell
- 1 cup broccoli, chopped
- 1 cup carrots, shredded
- 1/2 cup green bell pepper, sliced
- 5 ounces part-skim mozzarella cheese, shredded
Приготовление
- Wash hands with soap and water.
- Preheat the oven to 450 degrees F.
- Spoon pizza sauce on pizza shell.
- Put pizza shell on a cookie sheet. Arrange vegetables over sauce. Sprinkle on the cheese.
- Bake for 10 minutes.
- When baked, cool pizza for 3 minutes before slicing. Cut into 8 wedges.
Пищевая ценность порции по данным источника
Размер порции1 slice, 1/8 of recipe
Калории160 калорий
Белки8g
Углеводы18g
Жиры7g
Насыщенные жиры2g
Клетчатка2g
Сахара3g
Натрий341mg
Холестерин12mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
