Обед
Vegetable Soup with Chicken
Ingredients, directions and serving information for Vegetable Soup with Chicken.
Оригинал рецепта доступен на английском языке.
Порции: 6
Общее время: 50 min
Ингредиенты
- 1 can chicken
- 3 cups water
- 3 ears corn
- 1 can low-sodium peas
- 1 pound fresh carrots, peeled and diced
- 2 pounds potatoes, peeled and diced
Приготовление
- In a large pot, heat the chicken and water over medium to high heat until hot.
- Cut the kernels off the ears of corn.
- Add the corn kernels and all other ingredients to the pot and boil for 10 seconds.
- Lower the heat and simmer for about 30 minutes.
Пищевая ценность порции по данным источника
Размер порции1 1/4 cups
Калории342 калорий
Белки23g
Углеводы52g
Жиры6g
Насыщенные жиры2g
Клетчатка9g
Сахара11g
Натрий356mg
Холестерин28mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
