Перекус
Yogurt Pops
Ingredients, directions and serving information for Yogurt Pops.
Оригинал рецепта доступен на английском языке.
Порции: 4
Общее время: 245 min
Ингредиенты
- 3/4 cup yogurt, fat-free
- 3/4 cup 100% fruit juice
Приготовление
- Wash hands with soap and water.
- Put the yogurt and juice in a bowl.
- Stir together well.
- Pour the mix into paper cups.
- Stick a popsicle stick in the center of the mix in the cup.
- Place the yogurt pops in the freezer until they turn solid.
Пищевая ценность порции по данным источника
Размер порции1 pop, 1/4 of recipe
Калории53 калорий
Белки3g
Углеводы10g
Жиры0g
Насыщенные жиры0g
Клетчатка0g
Сахара9g
Натрий37mg
Холестерин1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
