Ужин
Zucchini Au Gratin
Ingredients, directions and serving information for Zucchini Au Gratin.
Оригинал рецепта доступен на английском языке.
Порции: 7
Общее время: 20 min
Ингредиенты
- 4 cups zucchini
- 1/2 cup onion
- 2 tablespoons water
- 1 tablespoon margarine
- black pepper
- 3 tablespoons Parmesan cheese
Приготовление
- Wash hands with soap and water.
- Wash and slice vegetables. Place zucchini, onion, water, margarine, and pepper in a frying pan. Cover and cook over medium heat for one minute.
- Remove cover and cook until crisp-tender, about 10 minutes.
- Turn with large spoon to cook evenly.
- Sprinkle with cheese; toss lightly.
- Serve at once.
Пищевая ценность порции по данным источника
Размер порции3/4 cup, 1/7 of recipe
Калории35 калорий
Белки2g
Углеводы4g
Жиры2g
Насыщенные жиры1g
Клетчатка1g
Сахара2g
Натрий47mg
Холестерин2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
