Ужин
Zucchini Casserole
Ingredients, directions and serving information for Zucchini Casserole.
Оригинал рецепта доступен на английском языке.
Порции: 6
Общее время: 70 min
Ингредиенты
- 16 ounces ground sausage
- 1 small onion
- 3 small zucchinis
- 3 small yellow squashes
- 3 medium potatoes
- 1 can low-sodium canned tomatoes
Приготовление
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Brown sausage and onion together in a skillet; drain.
- Mix all ingredients together and place in a casserole dish.
- Cover with foil and bake at 350 °F for 45 minutes.
Пищевая ценность порции по данным источника
Размер порции1/6 of recipe (292g)
Калории381 калорий
Белки19g
Углеводы31g
Жиры21g
Насыщенные жиры7g
Клетчатка6g
Сахара10g
Натрий642mg
Холестерин65mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
