Обед
Zucchini Coleslaw
Ingredients, directions and serving information for Zucchini Coleslaw.
Оригинал рецепта доступен на английском языке.
Порции: 6
Общее время: 75 min
Ингредиенты
- 2 cups zucchini
- 2 cups cabbage
- 1 medium carrot
- 2 green onions (scallions)
- 1/2 cup radishes
- 1/3 cup low-fat mayonnaise
- 1/3 cup mild salsa
Приготовление
- Wash hands with soap and water.
- Drain zucchini by pressing between layers of paper towels.
- Put zucchini in large bowl; add cabbage, carrots, onions, and radishes.
- In a small bowl, combine remaining ingredients.
- Pour over vegetables and toss well.
- Cover and chill at least one hour.
Пищевая ценность порции по данным источника
Размер порции1/6 of recipe
Калории56 калорий
Белки1g
Углеводы6g
Жиры3g
Насыщенные жиры1g
Клетчатка2g
Сахара3g
Натрий192mg
Холестерин2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
