Bell Pepper Nachos

Ingredients, directions and serving information for Bell Pepper Nachos.

• 4 bell peppers, any color
• 1 cup salsa
• 2 teaspoons seasoning
• 1 cup cooked chicken, shredded or chopped
• 1 cup canned or cooked beans, drained (any type)
• 3/4 cup cheddar cheese, shredded

1. Wash hands with soap and water.
2. Preheat oven to 350 °F.
3. Wash bell peppers, remove seeds and cut into bite-sized pieces. Arrange pieces close together in a single layer on a large foil-lined baking sheet.
4. In a medium bowl, combine salsa, seasonings and meat, beans or tofu. Spoon the mixture evenly over pepper pieces. Top with cheese.
5. Bake for 15 minutes, or until peppers are heated through and cheese is melted. Serve warm.