العشاء
The Bosnian Pot
Ingredients, directions and serving information for The Bosnian Pot.
النص الأصلي للوصفة متاح باللغة الإنجليزية.
الحصص: 10
الوقت الإجمالي: 200 min
المكونات
- 2 1/4 pounds beef stew meat
- 1 head cabbage
- 2 1/2 large carrots
- 3 1/2 large fresh tomatoes
- 3 1/2 large potatoes
- 2 medium onions
- 2 garlic cloves
- 2 green peppers
- 1/2 tablespoon vegetable oil
- 1/2 tablespoon vinegar
- salt and pepper
طريقة التحضير
- Wash hands with soap and water.
- Chop all the vegetables.
- Combine with the meat and seasonings in a large pot.
- Add enough water to completely cover the mixture and add the oil and vinegar.
- Cook, covered, for two to three hours on low heat until everything is well done.
القيم الغذائية للحصة حسب المصدر
حجم الحصة1/10 of recipe (411g)
السعرات الحرارية324 سعرة حرارية
البروتين24g
الكربوهيدرات35g
الدهون11g
الدهون المشبعة4g
الألياف6g
السكريات8g
الصوديوم84mg
الكوليسترول67mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
مصدر الوصفة
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
مسودة بمساعدة الذكاء الاصطناعي. المراجعة التحريرية معلّقة.
