Flour Tortillas

Ingredients, directions and serving information for Flour Tortillas.

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 1/2 cup water

1. Wash hands with soap and water.
2. In a large bowl, combine flour, baking powder, and salt.
3. Add oil and mix until crumbly.
4. Start with 1/2 cup of water and add 1 tablespoon at a time until mixture forms a loose crumbly ball.
5. Turn onto a lightly floured surface; knead 6 to 8 times or until smooth.
6. Divide into 10 balls. Roll each piece into an 8 inch circle.
7. Heat a 12 inch dry skillet over medium-high heat. Place one tortilla at a time into skillet and cook until light brown spots appear on bottom. Turn over and cook on other side until lightly browned.