وجبة خفيفة
Heavenly Deviled Eggs
Ingredients, directions and serving information for Heavenly Deviled Eggs.
النص الأصلي للوصفة متاح باللغة الإنجليزية.
الحصص: 6
الوقت الإجمالي: 35 min
المكونات
- 6 eggs
- 2 tablespoons light mayonnaise
- 1 teaspoon mustard
طريقة التحضير
- Wash hands with soap and water.
- Put eggs into a saucepan. Cover with cold water.
- Bring eggs to a simmer (small bubbles) and cook for 12 minutes.
- Remove from the heat and drain.
- Crack eggs under cold water and allow to cool. Remove shells.
- Split eggs in half lengthwise and remove yolks.
- Put yolks, dressing and mustard into a small zipper-lock plastic bag to mix. Cut a small hole in a lower corner of the bag.
- Squeeze mixture into egg white halves. Garnish as desired.
القيم الغذائية للحصة حسب المصدر
حجم الحصة2 prepared egg halves, 1/6 of recipe
السعرات الحرارية85 سعرة حرارية
البروتين6g
الكربوهيدرات1g
الدهون6g
الدهون المشبعة2g
الألياف0g
السكريات0g
الصوديوم117mg
الكوليسترول206mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
مصدر الوصفة
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
مسودة بمساعدة الذكاء الاصطناعي. المراجعة التحريرية معلّقة.
