Italian Style Vegetables

Ingredients, directions and serving information for Italian Style Vegetables.

• 2 zucchini
• 2 cups green beans
• 1/2 head cabbage
• 2 cups corn kernels
• 1 medium onion, sliced
• garlic
• 2 tablespoons olive oil
• 1 cup tomatoes
• 1/2 teaspoon oregano

1. Wash hands with soap and water.
2. Wash and trim vegetables. Slice zucchini into 1/2 inch pieces; snap beans into pieces; thinly slice or shred cabbage.
3. Heat oil in frying pan; cook onion over medium heat until soft.
4. Add vegetables and oregano.
5. Cook over medium heat for 5 to 7 minutes or until tender. Add chopped tomatoes at the last minute of cooking. Stir occasionally.
6. Serve immediately.
7. Refrigerate leftovers within 2 hours.