One Pan Potatoes & Chicken

Ingredients, directions and serving information for One Pan Potatoes & Chicken.

• 4 medium potatoes
• 16 ounces chicken breasts, boned and skinned
• 2 tablespoons vegetable oil
• 1 cup salsa
• 1 can (15.2 ounces) low-sodium whole kernel corn, drained

1. Wash hands with soap and water.
2. Cut potatoes into 3/4 in cubes.
3. Microwave potatoes for 8-10 minutes until tender OR cook potatoes on the stovetop. To cook on the stovetop, place potatoes in water, bring to a boil and then reduce heat to a simmer until potatoes are tender, about 15 minutes. Drain potatoes.
4. Cut chicken into 3/4-inch cubes
5. In a large skillet, brown chicken in oil on high for 5 minutes.
6. Add potatoes; cook until potatoes are lightly browned.
7. Add salsa and corn. Cook until heated through.