وجبة خفيفة
Potato Cakes
Ingredients, directions and serving information for Potato Cakes.
النص الأصلي للوصفة متاح باللغة الإنجليزية.
الحصص: 7
الوقت الإجمالي: 65 min
المكونات
- 2 cups potatoes
- 1/2 cup flour
- 2 tablespoons onion
- 2 tablespoons vegetable oil
طريقة التحضير
- Wash hands with soap and water.
- Prepare potatoes according to package.
- Put mashed potatoes into a bowl.
- Add flour and onion. Mix well.
- Pat potato mixture on a lightly floured board until 1/2 inch thick.
- Cut with a 3-inch round cutter.
- Place on a baking sheet, cover and refrigerate until just before cooking.
- Heat oil in a frying pan or griddle.
- Fry cakes over medium heat, turning to brown on both sides. Serve immediately.
القيم الغذائية للحصة حسب المصدر
حجم الحصة1 3" pancake (96g)
السعرات الحرارية130 سعرة حرارية
البروتين2g
الكربوهيدرات21g
الدهون4g
الدهون المشبعة1g
الألياف1g
السكريات1g
الصوديوم14mg
الكوليسترول0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
مصدر الوصفة
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
مسودة بمساعدة الذكاء الاصطناعي. المراجعة التحريرية معلّقة.
