Quick Tuna Casserole

Ingredients, directions and serving information for Quick Tuna Casserole.

• 1 cup water
• 5 ounces egg noodles
• 1 can cream of mushroom soup, low-sodium
• 1/3 cup skim milk
• 1 can tuna
• 1 cup green peas
• bread crumbs

1. Wash hands with soap and water.
2. Preheat oven to 350 °F.
3. Bring 1 quart of water to a boil in a large pot and cook the egg noodles in the water for 2 minutes.
4. Cover the pot, remove from heat, and let stand for 10 minutes.
5. In the meantime, mix the water, soup, and milk together in a bowl.
6. Combine tuna and peas with the mixture and pour into a 1-quart casserole dish.
7. Drain the noodles well and combine with the tuna mixture.
8. Sprinkle the top with bread crumbs if desired.
9. Bake for 30 minutes.