العشاء
Roasted Herb Potatoes
Ingredients, directions and serving information for Roasted Herb Potatoes.
النص الأصلي للوصفة متاح باللغة الإنجليزية.
الحصص: 6
الوقت الإجمالي: 45 min
المكونات
- vegetable cooking spray
- 1 pound potatoes
- 2 teaspoons vegetable oil
- 1/2 teaspoon rosemary
- 1/2 teaspoon salt
طريقة التحضير
- Wash hands with soap and water.
- Preheat the oven to 450 degrees F.
- Coat a baking sheet with vegetable cooking spray.
- Wash and peel the potatoes.
- Cut the potatoes into 1/2-inch cubes, and put them in a large bowl.
- Put the oil, rosemary, and salt in a small bowl. Stir together.
- Pour the oil mix over the potatoes. Stir to coat the potatoes evenly.
- Spread the potatoes on the baking sheet.
- Bake for 25 to 30 minutes, or until lightly browned.
القيم الغذائية للحصة حسب المصدر
حجم الحصة1/2 cup prepared potatoes, 1/6 of recipe
السعرات الحرارية71 سعرة حرارية
البروتين2g
الكربوهيدرات13g
الدهون2g
الدهون المشبعة0g
الألياف1g
السكريات1g
الصوديوم203mg
الكوليسترول0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
مصدر الوصفة
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
مسودة بمساعدة الذكاء الاصطناعي. المراجعة التحريرية معلّقة.
