Sweet Potato and Apple Bake

Ingredients, directions and serving information for Sweet Potato and Apple Bake.

• 3 1/2 cups canned sweet potatoes, drained
• 2 cups apples, peeled, cored, and cut into bite-sized pieces
• 6 teaspoons brown sugar
• 1/3 cup chopped nuts (pecans, walnuts or any other type)
• 2 tablespoons flour
• 2 tablespoons unsalted butter, melted

1. Wash hands with soap and water.
2. Preheat oven to 350 degrees F.
3. Put sweet potatoes and apples in baking dish.
4. Pour the reserved, 2 tablespoons of the sweet potato liquid over the mixture.
5. Mix brown sugar, nuts, flour, and melted butter together in a small bowl.
6. Sprinkle over the top of the sweet potato and apple mix.
7. Bake for 20 to 30 minutes, until the top is golden brown and bubbly.