Three Bean Salad

Ingredients, directions and serving information for Three Bean Salad.

• 1 cup kidney beans
• 1 cup green beans, cut
• 2 cups yellow wax beans
• 1 green pepper
• 2/3 cup onion
• 1/2 cup celery
• 2 garlic cloves, whole
• 1/2 cup wine vinegar
• 1/4 cup vegetable oil
• 1/4 cup sugar
• 1/4 teaspoon oregano
• 1 teaspoon salt
• 1/4 teaspoon black pepper

1. Wash hands with soap and water.
2. Mix beans, vegetables and garlic cloves in a large bowl.
3. Mix vinegar, oil, and sugar in a saucepan. Heat until sugar dissolves. Cool slightly.
4. Stir seasonings into vinegar mixture. Pour over vegetables. Toss lightly. Chill overnight.
5. Remove garlic before serving.