Zesty Skillet Zucchini

Ingredients, directions and serving information for Zesty Skillet Zucchini.

• 1/2 cup tomato juice, low-sodium
• 1/4 teaspoon black pepper
• 1 medium onion
• 1 medium fresh tomato
• 1 cup mushroom
• 2 zucchini
• 1 teaspoon basil

1. Wash hands with soap and water.
2. Peel the onion. Chop it into small pieces.
3. Chop the tomato.
4. Drain the water from the can of mushrooms.
5. Cut each zucchini into slices.
6. Put the tomato juice and pepper in a skillet or pan. Cook on high heat for 3 minutes.
7. Add the onion, tomato, and mushrooms.
8. Reduce the heat to medium-high. Cover and cook for 5 minutes.
9. Add the zucchini. Cover and cook for another 5 to 7 minutes.