Abendessen
Baked Beans
Ingredients, directions and serving information for Baked Beans.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 6
Gesamtzeit: 400 min
Zutaten
- 1 1/2 cups navy, kidney, or lima beans
- 2 cups water
- 2 cups 100% apple juice
- 1 teaspoon salt
- 2 tablespoons molasses
- 1/2 cup ketchup
- 2 teaspoons vinegar
- 1 teaspoon dry mustard
Zubereitung
- Wash hands with soap and water.
- Combine apple juice and water. Bring to a boil.
- Add beans and simmer for 2 1/2 hours until beans are tender.
- Drain beans, reserve the liquid.
- Put beans and other ingredients in greased baking dish.
- Cover and bake at 250 °F for 3 to 4 hours.
- Uncover the last hour of baking and add some reserved liquid if beans become dry.
Nährwerte pro Portion laut Quelle
Portionsgröße1/6 recipe (234g)
Kalorien225 Kalorien
Eiweiß10g
Kohlenhydrate46g
Fett1g
Gesättigte Fettsäuren0g
Ballaststoffe8g
Zucker19g
Natrium616mg
Cholesterin0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
