Abendessen
Basic Steamed Collards
Ingredients, directions and serving information for Basic Steamed Collards.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 5
Gesamtzeit: 15 min
Zutaten
- 3 cups collard greens
- salt and pepper
Zubereitung
- Wash hands with soap and water.
- Wash and cut 5 large collard leaves, removing the thick stems.
- Place greens in a pot with about 1 inch of water, cover with a lid, and bring to a boil.
- After water boils, reduce to low heat and steam for about 3-5 minutes.
- Add salt and pepper, to taste.
Nährwerte pro Portion laut Quelle
Portionsgröße1/5 of recipe (25g)
Kalorien9 Kalorien
Eiweiß1g
Kohlenhydrate2g
Fett0g
Gesättigte Fettsäuren0g
Ballaststoffe1g
Zucker0g
Natrium5mg
Cholesterin0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
