Abendessen
Cabbage Roll Casserole
Ingredients, directions and serving information for Cabbage Roll Casserole.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 8
Gesamtzeit: 40 min
Zutaten
- 1/2 pound ground beef
- 1 onion
- 1 garlic clove
- 1 1/2 cups water
- 1 can (14.5 ounces) diced tomatoes, low-sodium
- 1 1/2 cups tomato sauce, low-sodium
- 1 cabbage head
- 1/4 cup minute brown rice
Zubereitung
- Wash hands with soap and water.
- Brown ground beef in a skillet with onion and garlic. Drain off any fat.
- Place meat in a large pot and add water, tomatoes, tomato sauce (or juice), and cabbage. Cook until cabbage is almost tender.
- Add minute rice and cook five minutes longer. Serve.
Nährwerte pro Portion laut Quelle
Portionsgröße1/8 of recipe
Kalorien119 Kalorien
Eiweiß8g
Kohlenhydrate18g
Fett3g
Gesättigte Fettsäuren1g
Ballaststoffe5g
Zucker7g
Natrium48mg
Cholesterin16mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
