Abendessen
Cheese-A-Roni Bake
Ingredients, directions and serving information for Cheese-A-Roni Bake.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 4
Gesamtzeit: 85 min
Zutaten
- 1 jar (24 ounces) spaghetti sauce, meatless, low-sodium
- 1/3 cup water
- 6 ounces cottage cheese, fat-free
- 1 egg, slightly beaten
- 1/2 teaspoon oregano
- 1 cup dry macaroni
- 4 ounces mozzarella cheese, part skim, shredded
Zubereitung
- Wash hands with soap and water.
- In a bowl combine sauce and water.
- In another bowl combine cottage cheese, egg and oregano.
- Grease 1 quart casserole.
- Spoon in 1/3 sauce.
- Layer with 1/2 cup macaroni, 1/2 cottage cheese mixture, 1/2 mozzarella cheese and 1/3 of the spaghetti sauce.
- Repeat layers one more time.
- Cover with aluminum foil.
- Bake in a 350 °F oven for 45 minutes.
- Uncover and bake 15 minutes longer.
Nährwerte pro Portion laut Quelle
Portionsgröße1/4 of recipe
Kalorien276 Kalorien
Eiweiß18g
Kohlenhydrate33g
Fett8g
Gesättigte Fettsäuren4g
Ballaststoffe4g
Zucker8g
Natrium393mg
Cholesterin73mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
