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Chicken Cacciatore

Ingredients, directions and serving information for Chicken Cacciatore.

Der ursprüngliche Rezepttext ist auf Englisch.

Portionen: 4

Gesamtzeit: 73 min

Zutaten

  • 1 onion, chopped
  • 1 cup canned tomatoes, low-sodium
  • 1/2 cup tomato sauce, low-sodium
  • 1/8 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1/8 teaspoon black pepper
  • 4 chicken pieces, skin removed

Zubereitung

  1. Wash hands with soap and water.
  2. Peel and chop the onion.
  3. Put the chopped onion in a saucepan.
  4. Add the tomatoes, tomato sauce, garlic powder, oregano, and pepper.
  5. Simmer on low heat for 3 minutes.
  6. If needed, remove the chicken skin.
  7. Add the chicken to the sauce pan and cover.
  8. Cook over low heat for about 1 hour until the chicken is tender.

Nährwerte pro Portion laut Quelle

Portionsgröße1 piece chicken, 1/4 of recipe
Kalorien181 Kalorien
Eiweiß29g
Kohlenhydrate8g
Fett4g
Gesättigte Fettsäuren1g
Ballaststoffe2g
Zucker4g
Natrium55mg
Cholesterin90mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Rezeptquelle

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.

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