Abendessen
Chicken Casserole
Ingredients, directions and serving information for Chicken Casserole.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 8
Gesamtzeit: 60 min
Zutaten
- 1 pound rotini or macaroni pasta
- 1 can chicken
- 1 can low-sodium tomato sauce
- 1/2 can low-sodium green peas, drained
- 3 slices pasteurized processed American cheese
Zubereitung
- Preheat oven to 350 °F.
- Cook rotini or macaroni according to package directions. Drain well.
- In a large oven-safe dish, mix the chicken, tomato sauce, peas, and macaroni.
- Add the 3 slices of cheese on top of the casserole.
- Bake for 30 to 40 minutes.
- Serve hot.
Nährwerte pro Portion laut Quelle
Portionsgröße1 1/2 cups
Kalorien389 Kalorien
Eiweiß23g
Kohlenhydrate56g
Fett7g
Gesättigte Fettsäuren3g
Ballaststoffe5g
Zucker4g
Natrium335mg
Cholesterin28mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
