Abendessen
Green Bean and Rice Casserole
Ingredients, directions and serving information for Green Bean and Rice Casserole.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 6
Gesamtzeit: 25 min
Zutaten
- 1/2 cup onion, chopped
- 2 teaspoons vegetable oil
- 1/2 cup rice, uncooked
- 1 can reduced-sodium green beans, drained
- 1 can diced tomatoes, no salt added
- 1 cup water
Zubereitung
- In a medium-sized pan, cook onions in vegetable oil until they start to turn light brown.
- Add the rice, green beans, tomatoes, and water.
- Bring to a boil.
- Cover the pot with a lid and cook over low heat for 10 minutes.
Nährwerte pro Portion laut Quelle
Portionsgröße1 cup
Kalorien107 Kalorien
Eiweiß3g
Kohlenhydrate20g
Fett2g
Gesättigte Fettsäuren0g
Ballaststoffe3g
Zucker3g
Natrium11mg
Cholesterin0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
