Abendessen
Grilled Vegetables
Ingredients, directions and serving information for Grilled Vegetables.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 6
Gesamtzeit: 25 min
Zutaten
- 2 tablespoons vegetable oil
- 2 garlic cloves
- 3 sweet potatoes
- 3 corn cobs
- 1 eggplant
- 12 green onions
Zubereitung
- Wash hands with soap and water.
- Mix oil and garlic in a large bowl. Add vegetables and toss.
- Place vegetable on broiler pan or grill. Cook 10 minutes, turning twice until vegetables are tender.
- Place vegetables on platter. Serve.
Nährwerte pro Portion laut Quelle
Portionsgröße1/6 of recipe (254g)
Kalorien148 Kalorien
Eiweiß4g
Kohlenhydrate24g
Fett6g
Gesättigte Fettsäuren1g
Ballaststoffe4g
Zucker8g
Natrium32mg
Cholesterin0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
