Abendessen
Herbed Vegetables
Ingredients, directions and serving information for Herbed Vegetables.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 6
Gesamtzeit: 20 min
Zutaten
- 2 cups vegetables (any combination of fresh, frozen, or canned)
- 1/4 cup onion
- 1/2 teaspoon Italian herbs, basil, or rosemary
- 1 tablespoon margarine or butter
Zubereitung
- Wash hands with soap and water.
- If using canned (low-sodium) vegetables, drain, saving 2 tablespoons liquid.
- Cook onion, herbs, and garlic in the margarine/ butter in a small saucepan until onion is tender.
- Stir in the vegetables and liquid or add water as needed.
- Cook and stir until heated through.
Nährwerte pro Portion laut Quelle
Portionsgröße1/6 of recipe
Kalorien54 Kalorien
Eiweiß2g
Kohlenhydrate9g
Fett2g
Gesättigte Fettsäuren0g
Ballaststoffe3g
Zucker2g
Natrium37mg
Cholesterin0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
