Abendessen
Honey Glazed Turnips
Ingredients, directions and serving information for Honey Glazed Turnips.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 4
Gesamtzeit: 10 min
Zutaten
- 3 turnips, medium, about 1 1/2 pounds
- 2 tablespoons honey*
- 2 tablespoons canola oil
- 1/4 cup water
- salt
- black pepper
Zubereitung
- Wash hands with soap and water.
- Peel turnips.
- Slice or cube turnips, 1/2 inch pieces.
- In a medium saucepan, combine honey, canola oil and water and bring to a boil.
- Add turnips, salt and black pepper, cover and bring to a boil.
- Reduce to simmer and cook for about 10 minutes.
- Uncover and continue to cook until turnips are golden and glazed, about 10 minutes.
Nährwerte pro Portion laut Quelle
Portionsgröße1/2 cup
Kalorien112 Kalorien
Eiweiß1g
Kohlenhydrate13g
Fett7g
Gesättigte Fettsäuren0g
Ballaststoffe2g
Zucker11g
Natrium15mg
Cholesterin0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
