Abendessen
Honey Lemon Chicken
Ingredients, directions and serving information for Honey Lemon Chicken.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 8
Gesamtzeit: 70 min
Zutaten
- 1 tablespoon vegetable oil
- 1 pound chicken
- 1/2 cup flour
- 1 teaspoon salt
- 1/4 cup honey*
- 1/4 cup lemon juice
- 1 teaspoon rosemary (fresh or dried)
Zubereitung
- Wash hands with soap and water.
- Preheat oven to 375 °F. Line a baking pan with foil for easy clean up. Lightly oil the foil.
- Combine flour and salt in a plastic bag. Shake chicken pieces in flour mixture, remove from bag and place on prepared pan.
- Bake for 45 minutes.
- Combine honey, lemon, and rosemary. Spoon mixture over chicken to glaze chicken pieces. Bake another 15 minutes.
Nährwerte pro Portion laut Quelle
Portionsgröße1 chicken piece (average), 1/8 of recipe
Kalorien156 Kalorien
Eiweiß13g
Kohlenhydrate15g
Fett5g
Gesättigte Fettsäuren1g
Ballaststoffe0g
Zucker8g
Natrium334mg
Cholesterin37mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
