Abendessen
Honey Mustard Dressing
Ingredients, directions and serving information for Honey Mustard Dressing.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 7
Gesamtzeit: 65 min
Zutaten
- 1/4 cup vegetable oil
- 1/4 cup vinegar
- 2 tablespoons honey*
- 2 tablespoons dijon mustard
- 2 teaspoons lemon juice
- 1/4 teaspoon black pepper
Zubereitung
- Wash hands with soap and water.
- Put all the ingredients in a jar or bottle with a lid.
- Put on the lid. Shake well.
- Chill in the fridge for at least 1 hour before serving.
Nährwerte pro Portion laut Quelle
Portionsgröße2 tablespoons, 1/7 of recipe (28g)
Kalorien95 Kalorien
Eiweiß0g
Kohlenhydrate5g
Fett8g
Gesättigte Fettsäuren1g
Ballaststoffe0g
Zucker5g
Natrium48mg
Cholesterin0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
