Abendessen
Lemon Potatoes
Ingredients, directions and serving information for Lemon Potatoes.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 4
Gesamtzeit: 45 min
Zutaten
- 3 medium potatoes
- 1 lemon, juiced
- 1 clove garlic, minced
- 2 tablespoons vegetable oil
Zubereitung
- Heat the oven to 375 °F.
- Combine lemon juice, garlic clove, and oil. Set aside 1 tablespoon.
- Peel the potatoes and cut into 1-inch pieces.
- Pour the lemon juice mixture in a casserole dish or small baking pan to coat the bottom of the dish.
- Place the potatoes in the baking dish and coat with the lemon juice mixture.
- Bake about 30 minutes, until potatoes are tender.
- After removing from the oven, brush the remaining lemon juice mixture on the potatoes. Serve warm.
Nährwerte pro Portion laut Quelle
Portionsgröße1 serving
Kalorien207 Kalorien
Eiweiß3g
Kohlenhydrate33g
Fett7g
Gesättigte Fettsäuren1g
Ballaststoffe2g
Zucker3g
Natrium8mg
Cholesterin0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
