Abendessen
Lemon Spinach
Ingredients, directions and serving information for Lemon Spinach.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 4
Gesamtzeit: 15 min
Zutaten
- 8 cups spinach
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
Zubereitung
- Wash hands with soap and water.
- Wash the spinach. Trim off the stems.
- Put the spinach, black pepper, and lemon juice in a pan.
- Cook over medium heat. Let the spinach boil for about 3 minutes, until just tender.
Nährwerte pro Portion laut Quelle
Portionsgröße1/4 cup, 1/4 of recipe
Kalorien14 Kalorien
Eiweiß1g
Kohlenhydrate2g
Fett0g
Gesättigte Fettsäuren0g
Ballaststoffe1g
Zucker0g
Natrium50mg
Cholesterin0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
