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Maple Sweet Potatoes

Ingredients, directions and serving information for Maple Sweet Potatoes.

Der ursprüngliche Rezepttext ist auf Englisch.

Portionen: 2

Gesamtzeit: 16 min

Zutaten

  • 2 large sweet potatoes
  • 2 tablespoons non-fat yogurt
  • 1 tablespoon maple syrup
  • 1/16 cup orange juice

Zubereitung

  1. Wash hands with soap and water.
  2. Prick potato skins with a fork. Microwave on high for 3 to 4 minute until soft and easily pierced with a knife.
  3. Scoop out the pulp into a medium bowl.
  4. Mash the pulp and stir in the yogurt, maple syrup, and orange juice.
  5. Transfer to a microwave safe serving bowl and microwave for 1 to 2 minutes to heat through.

Nährwerte pro Portion laut Quelle

Portionsgröße1/2 or recipe (162g)
Kalorien130 Kalorien
Eiweiß3g
Kohlenhydrate30g
Fett0g
Gesättigte Fettsäuren0g
Ballaststoffe3g
Zucker14g
Natrium49mg
Cholesterin0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Rezeptquelle

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.

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