Abendessen
Oven Roasted Chicken
Ingredients, directions and serving information for Oven Roasted Chicken.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 6
Gesamtzeit: 120 min
Zutaten
- 1 chicken, broiler/fryer
- 2 tablespoons Italian dressing, low-fat
- 1 teaspoon garlic salt
- 1 lemon, quartered
Zubereitung
- Wash hands with soap and water.
- If chicken is frozen, thaw in the refrigerator 24 hours before cooking.
- Place chicken on a pan or plate while thawing in the refrigerator.
- Preheat oven to 375 degrees F.
- Remove necks and giblets from chicken cavity, if present before cooking. Reserve for another use.
- Place chicken, breast side up, in a roasting pan.
- Brush chicken skin with Italian dressing and sprinkle with garlic salt.
- Stuff lemon or orange into chicken cavity.
- Roast 1 1/4 to 1 1/2 hours or until meat thermometer inserted into chicken thigh registers 165 degrees F.
- Let chicken set for 15 minutes after removing from the oven before carving.
Nährwerte pro Portion laut Quelle
Portionsgröße1/6 of recipe
Kalorien215 Kalorien
Eiweiß32g
Kohlenhydrate2g
Fett8g
Gesättigte Fettsäuren2g
Ballaststoffe0g
Zucker1g
Natrium295mg
Cholesterin97mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
