Abendessen
Parmesan Peas
Ingredients, directions and serving information for Parmesan Peas.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 7
Gesamtzeit: 15 min
Zutaten
- 1 1/2 teaspoons unsalted butter
- 2 cans reduced-sodium peas, drained and rinsed (15 ounce cans or 16 ounces frozen peas)
- 1 1/2 teaspoons lemon juice
- 1/4 teaspoon black pepper
- 1/3 cup grated parmesan cheese
Zubereitung
- Wash hands with soap and water.
- Heat butter in a medium skillet over medium heat.
- Add peas and cook 2 to 3 minutes or until peas are heated through.
- Add lemon juice and pepper and mix well. Sprinkle with parmesan cheese and serve warm.
Nährwerte pro Portion laut Quelle
Portionsgröße1/7 of recipe
Kalorien102 Kalorien
Eiweiß6g
Kohlenhydrate16g
Fett2g
Gesättigte Fettsäuren1g
Ballaststoffe5g
Zucker5g
Natrium96mg
Cholesterin5mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
