Abendessen
Pasta with Vegetables
Ingredients, directions and serving information for Pasta with Vegetables.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 6
Gesamtzeit: 45 min
Zutaten
- 12 cherry tomatoes
- 1 tablespoon garlic
- 1/2 onion, medium
- 1/2 green pepper
- 3 tablespoons fresh basil
- 1/2 teaspoon dried oregano
- 1 tablespoon olive oil
- salt and pepper
- 6 cups pasta
- 6 tablespoons Parmesan cheese
Zubereitung
- Wash hands with soap and water.
- Chop tomatoes and mix with all the remaining ingredients in a large bowl.
- Let the mixture stand at room temperature for about 20 minutes. Toss with cooked pasta and top with grated cheese.
Nährwerte pro Portion laut Quelle
Portionsgröße1 1/2 cups (386g)
Kalorien279 Kalorien
Eiweiß10g
Kohlenhydrate47g
Fett5g
Gesättigte Fettsäuren1g
Ballaststoffe3g
Zucker3g
Natrium74mg
Cholesterin4mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
