Potato, Black Bean, & Kale Skillet

Ingredients, directions and serving information for Potato, Black Bean, & Kale Skillet.

• 4 red potatoes
• 2 1/2 cups kale
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1/4 cup chopped onion
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1 15 oz. can low sodium black beans, drained and rinsed
• 1/2 cup nonfat plain Greek yogurt

1. Dice potatoes into 1/4 inch pieces.
2. Chop kale.
3. Heat oil, in large skillet over medium heat, Add garlic and onions; cook 2 to 3 minutes until just starting to brown.
4. Add diced potatoes, chili, salt, and pepper to skillet, cover with lid and cook 8 to 10 minutes, stirring occasionally.
5. Add chopped kale and black beans. Cook about 3 to 5 more minutes, stirring gently.
6. Serve with Greek yogurt.