Abendessen
Quick Black-Eyed Peas
Ingredients, directions and serving information for Quick Black-Eyed Peas.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 6
Gesamtzeit: 44 min
Zutaten
- 4 slices turkey bacon
- 2 cups black-eyed peas, frozen
- 1/2 cup onions
- 2 cups water
- 1/4 teaspoon black pepper
- 1 tablespoon sugar
Zubereitung
- Wash hands with soap and water.
- Over medium high heat cook bacon and onions for 3 to 4 minutes.
- Add the rest of the ingredients and bring to a boil.
- Reduce heat to simmer and allow to cook until the peas are tender, about 30 minutes.
- Serve hot.
Nährwerte pro Portion laut Quelle
Portionsgröße1 1/2 cups, 1/6 of recipe (239g)
Kalorien116 Kalorien
Eiweiß7g
Kohlenhydrate17g
Fett2g
Gesättigte Fettsäuren1g
Ballaststoffe4g
Zucker5g
Natrium155mg
Cholesterin11mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
