Red Hot Fusilli

Ingredients, directions and serving information for Red Hot Fusilli.

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, minced
• 4 cups ripe tomatoes, chopped
• 1 tablespoon fresh basil, chopped
• 1 tablespoon oregano leaves, crushed
• 1/4 teaspoon salt
• ground red pepper
• cooked chicken breast
• 8 ounces fusilli pasta

1. Wash hands with soap and water.
2. Heat oil in a medium saucepan. Saute garlic and parsley until golden.
3. Add tomatoes and spices. Cook uncovered over low heat 15 minutes or until thickened, stirring frequently. If desired, add chicken and continue cooking for 15 minutes until chicken is heated through and sauce is thick.
4. Cook pasta firm in unsalted water.
5. To serve, spoon sauce over pasta and sprinkle with coarsely chopped parsley. Serve hot as a main dish and cold for the next day's lunch.