Abendessen
Roast Chicken
Ingredients, directions and serving information for Roast Chicken.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 7
Gesamtzeit: 110 min
Zutaten
- 1 chicken, whole
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- salt and pepper
Zubereitung
- Wash hands with soap and water.
- Preheat oven to 375 °F.
- Combine Italian seasoning, garlic powder, salt, and pepper (optional).
- Rub chicken with oil, then rub with spice mixture.
- Place chicken, breast side down, in roasting pan or Dutch oven.
- Bake, uncovered, until internal temperature reaches at least 165 °F.
- Let chicken rest for 10 minutes before cutting.
Nährwerte pro Portion laut Quelle
Portionsgröße1/7 of recipe
Kalorien197 Kalorien
Eiweiß27g
Kohlenhydrate0g
Fett9g
Gesättigte Fettsäuren2g
Ballaststoffe0g
Zucker0g
Natrium81mg
Cholesterin83mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
