Abendessen
Roasted Herb Potatoes
Ingredients, directions and serving information for Roasted Herb Potatoes.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 6
Gesamtzeit: 45 min
Zutaten
- vegetable cooking spray
- 1 pound potatoes
- 2 teaspoons vegetable oil
- 1/2 teaspoon rosemary
- 1/2 teaspoon salt
Zubereitung
- Wash hands with soap and water.
- Preheat the oven to 450 degrees F.
- Coat a baking sheet with vegetable cooking spray.
- Wash and peel the potatoes.
- Cut the potatoes into 1/2-inch cubes, and put them in a large bowl.
- Put the oil, rosemary, and salt in a small bowl. Stir together.
- Pour the oil mix over the potatoes. Stir to coat the potatoes evenly.
- Spread the potatoes on the baking sheet.
- Bake for 25 to 30 minutes, or until lightly browned.
Nährwerte pro Portion laut Quelle
Portionsgröße1/2 cup prepared potatoes, 1/6 of recipe
Kalorien71 Kalorien
Eiweiß2g
Kohlenhydrate13g
Fett2g
Gesättigte Fettsäuren0g
Ballaststoffe1g
Zucker1g
Natrium203mg
Cholesterin0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
