Abendessen
Seasoned Roasted Vegetables
Ingredients, directions and serving information for Seasoned Roasted Vegetables.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 5
Gesamtzeit: 40 min
Zutaten
- 2 medium zucchinis, washed and sliced
- 2 medium yellow squashes, washed and sliced
- 4 medium potatoes, scrubbed and sliced
- 1/2 onion, peeled and sliced
- 1/2 medium bell pepper (green or red), washed, seeded, and sliced
- 1/4 cup fat free Italian salad dressing
Zubereitung
- Wash hands with soap and water.
- Preheat oven to 350 degrees F.
- Stir vegetables and dressing in large bowl.
- Spread vegetables in the center sheet of aluminum foil on top of baking sheet.
- Bring together and seal to make packet.
- Bake for 20 to 30 minutes.
Nährwerte pro Portion laut Quelle
Portionsgröße3/4 cup
Kalorien171 Kalorien
Eiweiß6g
Kohlenhydrate38g
Fett1g
Gesättigte Fettsäuren0g
Ballaststoffe5g
Zucker8g
Natrium153mg
Cholesterin0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
