Abendessen
Short Cut Lasagna
Ingredients, directions and serving information for Short Cut Lasagna.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 6
Gesamtzeit: 90 min
Zutaten
- 1 (24 ounce) jar low-sodium spaghetti sauce
- 8 ounces dry lasagna noodles
- 1 (15 ounce) container part-skim ricotta cheese
- 2 cups part-skim mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
Zubereitung
- Wash hands with soap and water.
- Spready 1/2 the sauce on the bottom of a 2-quart baking dish or pan.
- Layer half the dry noodles, ricotta, and Parmesan.
- Top with 1 cup sauce and layer rest of the noodles, ricotta, and mozzarella.
- Top with remaining spaghetti sauce.
- Bake 60 minutes at 350 °F. Remove and let is set for 20 minutes. Top with Parmesan cheese.
Nährwerte pro Portion laut Quelle
Portionsgröße1/6 of recipe
Kalorien419 Kalorien
Eiweiß26g
Kohlenhydrate45g
Fett16g
Gesättigte Fettsäuren9g
Ballaststoffe4g
Zucker6g
Natrium394mg
Cholesterin49mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
