Simple Fish Tacos

Ingredients, directions and serving information for Simple Fish Tacos.

• 1/2 cup fat-free sour cream
• 1/4 cup fat-free mayonnaise
• 1/2 cup fresh cilantro, chopped
• 1/2 packet taco seasoning, divided
• 1 pound cod or white fish fillets, cut into 1-inch pieces
• 1 tablespoon olive oil
• 2 tablespoons lemon juice
• 12 corn tortillas, 6-inch, warmed
• 2 cups red and green cabbage, shredded
• 2 cups tomato, diced
• lime wedges

1. Wash hands with soap and water.
2. In a small bowl, combine sour cream, mayonnaise, cilantro, and 2 tablespoons seasoning mix.
3. In a medium bowl, combine cod, oil, lemon juice, and remaining seasoning mix; pour into large skillet. Cook stirring constantly, over medium-high heat for 4 to 5 minutes or until cod flakes easily when tested with a fork.
4. Fill warm tortillas with fish mixture.
5. Top with cabbage, tomato, sour cream mixture, lime wedges, and taco sauce.