Abendessen
Slow Cooker Beans
Ingredients, directions and serving information for Slow Cooker Beans.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 6
Gesamtzeit: 445 min
Zutaten
- 1 pound pinto beans
- 4 cups hot water
- 2 onions
- 1 tablespoon chili powder
- 3/4 cup barbecue sauce
- 1/2 cup ketchup
- 1 1/2 tablespoons mustard
- 2 dashs hot sauce
Zubereitung
- Wash hands with soap and water.
- Mix beans, water, onion, and chili powder in slow cooker.
- Cover and cook on low for 7 hours or until tender. Drain.
- Stir in barbecue sauce, ketchup, mustard, and pepper sauce.
- Cook on high for 15 minutes or until hot through.
Nährwerte pro Portion laut Quelle
Portionsgröße1/6 of recipe (339g)
Kalorien377 Kalorien
Eiweiß18g
Kohlenhydrate76g
Fett2g
Gesättigte Fettsäuren0g
Ballaststoffe11g
Zucker19g
Natrium653mg
Cholesterin0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
