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Soul-Healthy Cornbread

Ingredients, directions and serving information for Soul-Healthy Cornbread.

Der ursprüngliche Rezepttext ist auf Englisch.

Portionen: 12

Gesamtzeit: 45 min

Zutaten

  • 1 cup cornmeal
  • 1 cup flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup low-fat buttermilk
  • 1/2 cup applesauce, unsweetened
  • 4 egg whites
  • 2 tablespoons vegetable oil

Zubereitung

  1. Wash hands with soap and water.
  2. Preheat oven to 400 °F. Lightly spray and 8 inch square pan with vegetable oil cooking spray.
  3. Mix dry ingredients in an medium-sized mixing bowl.
  4. Add the rest of the ingredients and mix well by hand.
  5. Pour the batter into the sprayed pan and shake to make it level.
  6. Bake until a toothpick inserted in the center comes out clean, about 25 minutes.
  7. Allow to cool, then cut into 12 squares.

Nährwerte pro Portion laut Quelle

Portionsgröße1 2x2 2/3" piece, 1/12 of recipe (76g)
Kalorien148 Kalorien
Eiweiß4g
Kohlenhydrate27g
Fett3g
Gesättigte Fettsäuren1g
Ballaststoffe1g
Zucker11g
Natrium232mg
Cholesterin1mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Rezeptquelle

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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