Abendessen
Summer Squash Squares
Ingredients, directions and serving information for Summer Squash Squares.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 8
Gesamtzeit: 40 min
Zutaten
- 4 eggs, beaten lightly
- 1/4 cup vegetable oil
- 3 cups thinly sliced zucchini
- 1/4 cup chopped onion
- 1 cup biscuit mix
- 1 teaspoon dried parsley
- 1/3 cup grated cheddar cheese
- 1 cup grated carrots
Zubereitung
- Wash hands with soap and water.
- Preheat oven to 350 degrees F.
- Mix all ingredients thoroughly and pour into a greased 13x9-inch baking dish.
- Bake in preheated oven for 25 minutes, or until bubbly and brown.
- Cut into 8 squares and serve while warm.
Nährwerte pro Portion laut Quelle
Portionsgröße1/8 of recipe
Kalorien202 Kalorien
Eiweiß6g
Kohlenhydrate14g
Fett14g
Gesättigte Fettsäuren3g
Ballaststoffe1g
Zucker4g
Natrium279mg
Cholesterin108mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
