Abendessen
Sweet and Sour Cabbage
Ingredients, directions and serving information for Sweet and Sour Cabbage.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 8
Gesamtzeit: 195 min
Zutaten
- 1/2 medium head of cabbage
- 1/2 teaspoon salt
- 1/2 teaspoon celery seed
- 2 tablespoons sugar
- 3 tablespoons vinegar
Zubereitung
- Wash hands with soap and water.
- Cut the cabbage in half and rinse it with water.
- Chop the cabbage into very thin bit-sized slices.
- In a large bowl, combine ingredients and mix well.
- Cover the bowl.
- Chill in the fridge for several hours before serving.
Nährwerte pro Portion laut Quelle
Portionsgröße1/2 cup prepared cabbage, 1/8 of recipe
Kalorien28 Kalorien
Eiweiß1g
Kohlenhydrate7g
Fett0g
Gesättigte Fettsäuren0g
Ballaststoffe1g
Zucker5g
Natrium158mg
Cholesterin0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
